Balinese dishes can now enjoy at home Clovers, Meat Bumbu Bali! Lemongrass aroma and slightly sweet taste of brown sugar to make it more special meat dishes. Select the top of the thigh meat to meat texture is thick but soft when cooked.

Category fusion Indonesia

Estimated Preparation Time: 50 Minutes

Presented To: 6 People

Materials :

• 500 grams of beef, thinly sliced
• 1 tablespoon soy sauce
• 2 stalks lemongrass, crushed
• 1 teaspoon brown sugar
• 300 ml water
• salt to taste
• 3 pieces of beef bouillon cube Maggi 

Ground spices :

• 4 grains of walnut
• 4 red onions
• 4 cloves garlic
• 3 cm ginger
• ½ teaspoon shrimp paste, fried
• 7 red chilies 

How to prepare:

1. Heat oil then saute ground spices and lemongrass until fragrant spices. Then enter the meat, stir until it changes color

2. Add Maggi bouillon cube, salt, soy sauce and brown sugar then mix well

3. Then pour water, cook until the meat is tender and the sauce seems to be shrinking. Remove and serve while warm

Nutritional information:

Calories: 230.7 cal

Protein: 17.2 grams

Fat: 17.7 grams

Carbohydrates: 5.2 g

Fiber: 3.3 g