Indonesia has many unique rice processed you know, Clovers! In addition uduk rice, yellow rice there as well, Rice Oil Palembang! This fat rice cooking method is influenced from the typical Arab kebuli rice, but the use of spices typical of Indonesia presents a different taste and more stable. Serve for special days Clovers and family!

 Category fusion Indonesia

Estimated Preparation Time: 60 Minutes

Presented to: 5 People

Materials :
2 tablespoons margarine
500 grams of rice
750 ml of water
3 cm cinnamon
10 pieces of cloves
1 teaspoon coriander powder
3 pieces deaf
10 cardamom pods
3 pieces of beef bouillon cube Maggi
   fried onion to taste

   Ground spices :
5 cloves garlic
2 cm ginger

   Supplementary material:
   beef rendang
   pickles
   pineapple sauce

How to prepare:


1. Heat margarine in a skillet, saute ground spices until fragrant. enter the rice, mix well
2. Pour water, add cinnamon, cloves, coriander, anise, cardamom and Maggi bouillon cube beef. Cook until the rice becomes aron
3. Steamed rice with for 30 minutes or until done. lift
4. Once cooked, dab margarine, sprinkle with fried onions
5. Serve with complementary rendang, pineapple sauce and pickles


Nutritional information:
Calories: 470.2 cal
Protein: 11.4 grams
Fat: 12.2 grams
Carbohydrates: 89.6 grams
Fiber: 0.7 g