Orange Mango pudding sauce, fresh flavors combined with sweet, sour and sweet fragrant mango chunks and marmalade! The original mango pudding aromas make it more tempting to immediately devoured. Serve to accompany the weekend with loved ones, suitable also for a special meal when a large family gathering.

 Category Cuisine: Snacks

Estimated Preparation Time: 35 Minutes

Presented To: 6 People

Materials :
2 sweet fragrant mango, peeled
1 packet gelatin ready
150 grams of sweetened condensed milk Carnation
600 ml water
 
   Orange Sauce:
100 grams of marmalade marmalade
50 ml of water
1 teaspoon sugar

How to prepare:
 

1. Puree the mango flesh, set aside
2. Prepare a pot, put the gelatin, Carnation condensed milk and water, cook over medium heat, stirring gently
3. Enter the mangoes that have been mashed, stir and cook until boiling, remove from heat. Enter the pudding into the mold, leave to harden pudding
4. Sauce: Mix orange marmalade jam, sugar and water and cook over low heat, stirring until the sugar dissolves and the butter evenly. Remove and let cool
5. Serve the mango pudding with orange sauce


Nutritional information:
Calories: 180.5 cal
Protein: 2.3 g
Fat: 2.9 g
Carbohydrates: 39.4 grams
Fiber: 2.3 g