Egg rolls with milk or coconut custard filling stuffing is already common Ladies. However, egg rolls clear of this one special. This time Vemale will try to present a recipe egg rolls with stuffing mangoes were very fresh and sweet. Check out the full recipe only here yes.
Materials :
- 150 grams of wheat flour
- 1/4 tsp salt
- 400 ml liquid milk
- 1 egg, beaten off
- yellow dye to taste
Stuffing Ingredients:
- 100 grams of meat mango puree
- 150 grams of mango flesh, cut into small squares
- 100 ml water
- 50 grams sugar
- 1 tablespoon cornstarch
- 1 egg yolk
- 50 grams of powdered cream
- 100 ml of ice water
How to make:
- Create an omelet first. Combine the flour and salt.
- Add the milk gradually, stirring constantly.
- Add the eggs and stir until blended.
- Add coloring and stir well.
- Heat a non-stick frying pan and make a thin omelette.
- Keep going until the dough runs out and set aside.
- Boil water, mango pulp, sugar and cornstarch.
- Stir constantly until a boil and turn off the heat.
- Enter the egg yolks and stir quickly.
- Restart the fire and stir until bubbling, remove and let cool.
- Whisk the cream powder and ice water until fluffy.
- Pour the mango custard filling little by little into it while shaken average.
- Add pieces of mango and mix well.
- Take a piece of omelet and enter the content.
- Roll up and serve.
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