All Ingredients
35 grams of unsalted butter
20 grams of low-protein flour
15 grams of cocoa powder
1/4 teaspoon baking powder
50 grams of milk
50 grams of cream cheese
50 grams of egg yolk, beaten
120 garm egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
75 grams sugar
35 grams of unsalted butter
20 grams of low-protein flour
15 grams of cocoa powder
1/4 teaspoon baking powder
50 grams of milk
50 grams of cream cheese
50 grams of egg yolk, beaten
120 garm egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
75 grams sugar
1/4 teaspoon of the chocolate paste
Ingredients for filling
150 grams of cream cheese
100 ml milk
15 grams of cocoa powder
50 grams sugar
1/4 teaspoon salt
1 tablespoon cornstarch or maizena, dissolved in 1 tablespoon water
200 grams of dark cooking chocolate, melted
2 sheets of gelatin, soaked and drained until mixed
150 grams heavy cream, whipped until half expand
3 tablespoons rum
1 can of dark cherry, drained
150 grams of cream cheese
100 ml milk
15 grams of cocoa powder
50 grams sugar
1/4 teaspoon salt
1 tablespoon cornstarch or maizena, dissolved in 1 tablespoon water
200 grams of dark cooking chocolate, melted
2 sheets of gelatin, soaked and drained until mixed
150 grams heavy cream, whipped until half expand
3 tablespoons rum
1 can of dark cherry, drained
Ingredients for topping
300 ml of dark cherry water
25 grams of dark cherry jam
50 grams sugar
3 sheets of gelatin, soaked in cold water, drained
300 ml of dark cherry water
25 grams of dark cherry jam
50 grams sugar
3 sheets of gelatin, soaked in cold water, drained
How To Make
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