For those of you who like to watch Korean dramas or hobbyist looking for unique food, bungeoppang certainly not foreign anymore. Yes, bungeoppang is a Korean traditional cakes, fish-shaped, with red bean stuffing. Although already widely found in Indonesia, but it would be more fun if you can make it yourself at home

Material:

• 1 cup cake flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon sugar
• 1 cup and 2 tablespoons water
• 1 tbsp vegetable oil
• Red bean porridge for stuffing (can be homemade or canned)

How to make:

1. Combine flour, salt, baking soda, and sugar in a bowl. Add water and mix well.
2. Strain the batter so that there are no lumps.
3. Heat the pan on bungeoppang shaped fish with a small flame.
4. Grease the bottom and cover part of the pan with oil.
5. Pour the dough to 1/3, then add the red beans in the middle, then pour the dough again until the full order of red beans closed.
6. Cover the mold and cook on one side with a low heat for 3 minutes.
7. Behind the mold, and cook again on the other side for 3 minutes. And then back again, open mold, and cook for 30 seconds.
8. Remove and serve.